The activity of the Caseificio Battipaglia completes its offer with the wholesale supply of fresh and pasta filata cheeses used by restaurants, pizzerias and pasta factories for many preparations and specialties.
An organized, efficient distribution network guarantees delivery of our products always fresh. Our representatives provide daily for the assortment of products, especially mozzarellas, with a service that grants delivery of the product always fresh.
The best pizzerias make use of our cow’s milk mozzarella, obtained from LOCAL ITALIAN MILK, processed following the traditional recipe of the Caseificio Battipaglia starting from a few simple ingredients: milk, rennet, salt.
If you wish to have a custom quote for the supply of our products in your sale point please fill in this form: