Loaf of smoked scamorza

A strong, tasty scent, a sweet, aromatic taste that is suitable for a large number of creative recipes

Filone di Scamorza affumicata

Product name: Pasta filata cow’s milk cheese
Sale name: Loaf of smoked scamorza  

The loaf of smoked scamorza is a pasta filata semi-seasoned cheese made with 100% Italian cow’s milk. It has a straw-white texture and is covered with a yellow ochre-colored crust. It stands out for its sweet, aromatic taste and strong flavor characteristic of smoked cheese.

Excellent on the plate, ideal for pizzas, or simply to bite, smoked scamorza is suitable for a large number of creative recipes. Our loaf of smoked scamorza is in vacuum-sealed loaf of gr. 1500

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